🧑💻 About Me
I am about to join 
as an algorithm engineer, where I would focus on promoting the reasoning capabilities of large language models and developing travel-related intelligent agents. Currently, I am a third-year master in Southeast University, under the supervision of Yi Zhou. Prior to this, I received my bachelor’s degree from ZhengZhou University. My research interests include incremental learning and open-world learning, especially in object detection and image classification.
🔥 News
- 2025.03: 🎉🎉 Our latest paper in incremenral learning is available at here.
- 2024.06: 🎉🎉 One paper accepted by ICIP 2024. [CCF-C类].
- 2024.04: 🎉🎉 One paper accepted by IEEE Transactions on Intelligent Vehicles (IEEE T-IV). [JCR-Q1].
📝 Publications
Sheng Luo, Yi Zhou, Tao Zhou
Keywords:
- General Incremental Learning
- Real-world Scenarios
- Entropy Minimization and Gradient Recalibration
OpenDet-D:Open World Object Detection Via Cooperative Foundation Models for Driving Scenes
Sheng Luo, Yi Zhou
Keywords:
- Visual Prompt Generation
- Unknown Object Labeling
- Open-set Detection and Incremental Learning
Sheng Luo, Wei Chen, Yi Zhou, et al.
Keywords:
- Language-centric Multi-task Modeling
- Vision-centric and -beyond Multi-modal Understanding
- Prompting Techniques and World Model
🎖 Honors and Awards
- 2024.10 Education Foundation Scholarship (Top 5%)
- 2023.10 Academic Second Scholarship (Top 30%)
- 2022.10 Academic Second Scholarship (Top 30%)
- 2021.10 National Encouragement Scholarship (Top 5%)
📖 Educations
- 2022.09 - 2025.06 (now), Master, School of Software Engineering, Southeast University, Suzhou, Jiangsu Province.
- 2018.09 - 2022.06, Bachelor, Department of School of Computer and Artificial Intelligence, ZhengZhou University, Zhengzhou, Henan Province.
- 2015.09 - 2018.06, No.1 Middle School Yiyang City, Yiyang, Hunan Province.
💻 Internships
- 2024.05 - 2024.11, DiDi L-Lab Group, Beijing.
🎃 Hobbies
- 🎮 Playing Games
- 🎵 Listening to Music
- 📚 Reading Papers and Blogs
😋 Recipes
湘味炒鸡
6只鸡翅根洗净并剁成小块，冷水下锅，加入生姜、料酒焯水3分钟后捞出备用。焯水期间开始准备辅料，青椒滚刀切，大蒜切块，小米辣切段备用。锅中加入底油，一小把冰糖熬出糖色后倒入备好的鸡翅根翻炒均匀。待鸡翅根表面金黄后，加入大蒜、小米辣爆香。待炒至七分熟后开始调味，加入1勺盐+1勺老抽+1勺耗油+2勺生抽，少许鸡精和料酒，继续翻炒使鸡翅根均匀上色。待炒至八到九分熟后，加开水使其恰好没过鸡肉一半，继续焖煮至水干。最后，加入青椒翻炒均匀，待青椒断生后即可出锅装盘。
擂椒皮蛋
准备好3个皮蛋放置于容器中捣碎备用。将适量的大蒜剁成蒜末备用，数量根据个人喜好因人而异。准备好彩虹椒（目的是使最终的菜品美观，更有食欲），将它们切成大小宽度均匀的条带状备用。热锅后直接倒入切好的彩虹椒，干煸至出现虎皮且易被筷子戳破即可呈出备用。最后，将蒜末、彩虹椒倒入已容器中，加入适量盐、生抽后，继续捣碎至彩虹椒与捣碎的皮蛋混合均匀即可出锅装盘。注意，这道菜品在制作过程中无需加水，装盘后最好擦拭下盘边，使菜品更加美观。
扁豆丝炒五花肉
将半斤去皮的五花肉切成厚度均匀的肉片，放入碗中加入1勺盐+1勺老抽+1勺料酒+2勺生抽，抓拌均匀后倒入2勺食用油锁住水分，腌制5分钟。腌制期间开始准备辅料，扁豆和青椒洗净后切成丝，大蒜剁成蒜末，小米辣和生姜切段以及适量豆豉。热锅中无需加油，直接加入青椒丝，煸炒出水分至断生后呈出备用。重新向锅中加入底油，待油热加入蒜末、姜段、小米辣爆香后倒入五花肉后大火翻炒。待五花肉变焦黄并炒出油脂后，加入扁豆丝继续翻炒至断生。最后，加入适量耗油调味，并倒入青椒丝和豆豉后大火继续翻炒后即可出锅装盘。
西红柿炒鸡蛋
准备好3个鸡蛋和2个西红柿。将西红柿洗净后切成小块备用。将鸡蛋在碗中打散后加入1勺盐备用。热锅后倒入适量油，油热后倒入鸡蛋液，待鸡蛋成型后用铲子快速隔断成块状，呈出备用。重新热锅倒入适量油，将切好的西红柿块倒入锅中翻炒，期间不停用锅铲碾碎西红柿块。待西红柿完全呈汤状后，倒入炒好的鸡蛋使其与西红柿混合均匀，加入适量开水、番茄酱、白糖，小火收汁变浓稠后即可出锅装盘。注意，可事先将洗净的西红柿放入开水中1分种后取出，方便去皮。